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A word on traditional Czech cuisine - journalia
September 10th, 2008
04:57 pm

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A word on traditional Czech cuisine
I am desperate to try some classic Czech dishes but all my foodie advisers at HH have warned me that lunch is not the best time to indulge as Czech food, they say, can be "quite heavy".

Take a look at this dish from the place I've been recommended, Kolkovna, and you'll see what they mean: "Old Czech KOLKOVNA Platter 500g: 1/4 duck, Moravian „sparrow“, smoked meat, beer sausage, white and red cabbage, dumplings, bacon dumplings and potato dumplings".

All this for one person?!? Holy carbohydrate overdose, Batman!

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